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Crispy Chana Dal Vada Recipe

Hot and crispy chana dal vadas to enjoy monsoon season

  • Prep time:
  • 1 day
  • cook time:
  • 45 minutes
  • serves:
  • 3

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Recipe Notes

there should not be a single drop of water in dal when you have to grind it

Ingredients

Ingredients For Crispy Chana Dal Vada Recipe

Methods
  • 1. Soak 1 cup chana dal overnight. Next day remove water from it, keep it aside in a strainer so that all water is removed.
  • 2. After all the water has drained away. Now take some amount of dal from it and keep it aside.
  • 3. Now in a mixi put the rest of dal, chopped ginger, green chilli, curry leaves and grind it and make a paste.
  • 4. Now take paste from mixi and put it in a bowl. Now add the remaining soaked dal in it and add salt, red chilli powder and garam masala.
  • 5. keep it aside for 5-7 minutes and on the gas put oil for frying.
  • 6. Once oil is ready for frying make vadas from the paste and put it in oil for frying. Gas should be on medium flame.
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