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Crispy Kali Recipe

This is best for snacks during movie time, tea time or also can be given in tiffin box to kids.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 3-4 Servings

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Recipe Notes

While folding kali stick both ends with touch of water do they donot open while frying.

Tags

  • #contest126 #funwithflour
Ingredients

Ingredients For Crispy Kali Recipe

Methods
  • 1. Take a bowl and add maida,salt, kalaunji and ghee.now mix well.
  • 2. Now by adding little water knead a dough.
  • 3. Add little oil and knead dough to make it soft. Make equall balls from dough and roll medium thick chapati from it.
  • 4. Now make vertical and horizontal cuts on it to make squares of equall size.
  • 5. Now join two ends of square and flip by joining other two ends with water.
  • 6. Now prepare all kalis like this. Now heat oil in kadai and fry all kalis in oil at low flame.

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