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Tandoori Khaman!!

Soft and Spongy Khaman in microwave in just 5 mins. Twist to regular Khaman.. Tandoori Khaman on tawa ... Without tandoori.. Perfect for anytime snacks or a starter or for tiffin.

  • Prep time:
  • 10 mins
  • cook time:
  • 15 mins
  • serves:
  • 2 to 3

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Ingredients

Ingredients For Tandoori Khaman!!

Methods
  • 1. Khaman - Sieve besan in a mixing bowl. Add 2/3 cup curd, ginger paste, salt, sugar, hing, chopped chillies and 2 tsp oil. Mix well and gradually add water to make smooth flowing consistency batter.
  • 2. Make sure no lumps are there. Now add fruit salt/eno and add little water on it. Gently mix the batter and immediately pour batter in the greased microwave safe bowl.
  • 3. Put bowl in microwave for 5 mins on high temperature. Allow it to cool completely and demould. Cut in squares and keep aside.
  • 4. Marination - Take curd in a bowl. Add black salt, coriander leaves, mint leaves, dhania jeera powder, red chilli powder, ginger garlic paste and chaat masala. Mix all well.
  • 5. Heat up the oil in a small pan very well. Once hot, switch off the flame and add mustard seeds and add this to the prepared curd mixture. Mix all well.
  • 6. Now take one piece of khaman. Coat very well with marination from all sides. Coat all the khaman pieces well with marination from all sides.
  • 7. Heat up the non-stick tawa. Put some oil on tawa. Place all the pieces of khaman on tawa. Cook for 10-15 secs and turn. Cook from all sides for 10-15 secs. Remove in a plate and serve with coleslaw or green chutney.
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