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CRUNCHY PANEER BYTES Recipe

Everyone of us do have made paneer pakoras in every monsoon season, but this one is new .. so xrunchy from outside n so cheesy juicy from inside.. I can bet no one can resist from eating the second piece. Scrumptiously delicious n so obviously crunchy. Do try this recipe n leave ut reviews with your pictures.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

VARIATION: u can add schezwaan chutney instead of coriander chutney

Ingredients

Ingredients For CRUNCHY PANEER BYTES Recipe

Methods
  • 1. Make small square pcs of slice (9 squares from 1 slice)
  • 2. make a slit in each paneer cibes n spread chitney carefully n place 1 cheese square.
  • 3. mix besan, peri peri, salt, dry mango powder n water n make a very thick paste.
  • 4. now coat the cubes in this muxture n roll over the flakes.
  • 5. deep fry till the crust is golden n serve immediatdly with chutney n ketchup
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