Curd Mousse with balsamic berries Recipe

Curd mousse Is very innovative and very healthy recipe without any agar agar or gelatine. Curd mousse is topped with verities of berries. It is a very unique dessert without using sugar.

Prep time:
5hrs 0mins

cook time:
20mins

serves:
4

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Hung curd 500 ml

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Heavy cream 200 ml

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Honey 1/4 cup

Honey

Description

Honey is a sweet liquid made by ho ...

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Natural Vanilla Extract 1 tsp

Natural Vanilla Extract

Description

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Balsamic Vinegar 1/4 cup

Balsamic Vinegar

Description

Balsamic vinegar is a dark coloured, strong, but sweet variety of grape vinegar whose origins lie ...

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Black Pepper Powder 1/4 tbsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Blackberries 1/2 cup

Blackberries

Description

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Blueberries 1/2 cup

Blueberries

Description

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Raspberries 1/2 cup

Raspberries

Description

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Curd Mousse with balsamic berries Recipe

Hung curd(tie curd in muslin cloth for 5-6 hours) 500 ml

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

Read More Favorites

MySmartKitchen 0
Heavy cream 200 ml

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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MySmartKitchen 0
Honey (optional) as per taste 1/4 cup

Honey

Description

Honey is a sweet liquid made by ho ...

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MySmartKitchen 0
Natural Vanilla Extract 1 tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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MySmartKitchen 0
Balsamic Vinegar 1/4 cup

Balsamic Vinegar

Description

Balsamic vinegar is a dark coloured, strong, but sweet variety of grape vinegar whose origins lie ...

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MySmartKitchen 0
Whole black pepper powder 1/4 tbsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen 0
Blackberries 1/2 cup

Blackberry

Description

Blackberry fruit is in the shape of a berry. The berries change their colour from green to red to ...

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chopped blueberries 1/2 cup

Blueberry

Description

Blueberries are flowering plants with indigo-coloured berries. They have a blue glossy skin and a ...

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MySmartKitchen 0
Raspberries 1/2 cup

Raspberry

Description

Raspberry is an edible soft fruit that is related to the blackberry. The raspberry consist of a g ...

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MySmartKitchen 0
Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Curd Mousse with balsamic berries Recipe

1. Take 500 grams hung curd and put into the freeze overnight or for 7-8 hours. Take a pan mix honey, vanilla essence, salt and two tbsp water and let it boil on slow flame. When it starts to boil switch off the flame. In one separate mixing bowl take cream and beat it till soft peaks comes.
2. Add hung curd to it and beat it again. Add honey mixture to it while continuously beating. Beat it until gets soft peaks but it shouldn’t hold the peaks. Now chill it into the freeze for 2-3 hours.
3. Now take one pan add balsamic vinegar, 1 tbsp honey and ground black pepper and cook it on slow flame. Stir it continuously to dissolve honey. Boil it until it reduces to two tbsp. Turn off the flame And add berries to it and coat them nicely.
4. Now take the mouse out of the fridge and fold the berries into it. Garnish with grated chocolate and mint leaves. Serve and eat chilled Berry mouse.