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Charanjeet Kaur
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Curd Rice Recipe

A complete thanda thanda cool cool type curd rice takes very less time for its preparation.

Prep time:
5mins

cook time:
20mins

serves:
4

Ratings :

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Boiled Rice 2 cups

Boiled Rice

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curry Leaf 5-6

Curry Leaf

Description

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Cumin Seeds 1 spoon

Cumin Seeds

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Seeds 1/2 spoon

Mustard Seeds

Description

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Asafoetida A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Pomegranate 2 spoons

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Roasted Peanuts 1 spoon

Roasted Peanuts

Description

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Oil For tempering

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

#NoOnionNogarlic
#contest157

Ingredients

Ingredients For Curd Rice Recipe

Cooked boiled rice 2 cups

Rice

Description

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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curry leaves 5-6

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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jeera/ Cumin seeds 1 spoon

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rai/black mustard seeds 1/2 spoon

Mustard Seeds

Description

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Asafoedia A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Pomogrante optional 2 spoons

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Moongfalli ( peanuts) roasted 1 spoon

Peanuts

Description

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Oil For tempering

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Curd Rice Recipe

1. Let the rice cool completely. In a mixing bowl, mix curd and rice.
2. Heat oil in a wok. Add curry leaves, asafoetida , cumin seeds and mustard seeds.
3. Let them splutter. Add salt as per taste. Swich off the gas.
4. Pour this tempering on rice curd mix. Mix gently.
5. Transfer in a serving plate. Decorate with peanuts, pomegranate seeds or as per your own imagination.
6. Serve cold.

Cooked it

Reviews

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Products used in Recipe

Mother Dairy Classic Curd Pack 200 grams

0

₹ 102.50

4.9

₹102.50 0% OFF

Ramdev Strong Hing Powder (Compounded Asafoetida) Jar 100 grams

0

Strong Hing Powder (Compounded Asafoetida)

₹ 200

5.0

₹ 200 0% OFF

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