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Dal Makhani Recipe

Creamy and healthy dal with lots of protein, carbohydrates and a very tasty.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 7

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Dal should be cooked on slow flame

Tags

  • #Utsavweek1
Ingredients

Ingredients For Dal Makhani Recipe

Methods
  • 1. First of all boiled rajma and dal . After they are boiled remove 1 cup of black water from top.
  • 2. Now heat up a pan add butter and add ginger garlic paste saute it and add kasmiri red chilli powder,tomato puree and cook on medium flame for 5 mins. Then add salt give it a mix and then pour boiled dal and rajma in that pan.
  • 3. Now in slow flame cook for 10 mins then add water to balance it's textured(2 cup water).
  • 4. Now for tempering take another pan add oil ,garlic chopped and saute then add it in dal which you prepared
  • 5. On top add cream to the dal. And your tempting dal Makhani is ready to be served.
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