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DHOKLA FLAVOUR RAVIOLI RECIPE

An amazing Indian twist to d authentic Italian dish giving it a perfect blend to italian ravioli with gujarati dhokla... an awesome fusion.

  • Prep time:
  • 45 min
  • cook time:
  • 30 min
  • serves:
  • 6

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Mains

Recipe Notes

Do not over steam the RAVIOLI since they may become little hard. You can even cut them up with spiral cutters to give them beautiful look.

Tags

  • #funwithflour
Ingredients

Ingredients For DHOKLA FLAVOUR RAVIOLI RECIPE

Methods
  • 1. Mix in maida , gram flour, salt with 2 tbsp of oil and make a soft dough with needed water. Leave it aside for approx 20- 25 minutes.
  • 2. Meanwhile prepare your ravioli filling by gently mixing in cottage cheese with green chilli and ginger adjusting the salt and pepper up to your taste. You can add 1 tbsp of sugar too to it of you wish to taste them a bit sweet as gujarati dishes are fond of sweetness.
  • 3. Adding sugar is optional.
  • 4. Now make small rough balls from the mixture, cover them with a damp cloth and leave aside.
  • 5. Roll the dough into thin large sheets on the working platform for easy handling. Now place the filling balls leaving 2 inch gap from each other covering the whole ravioli sheet.
  • 6. Now make other thin sheet of approx the same size and cover the first one. With a cutting roller cut them into squares having the filling in the centre.
  • 7. Repeat the same with the left over dough. Keep the prepared ravioli covered with a damp cloth for them to not get dry.
  • 8. Now in a steamer steam them carefully seeing that they don't stick to each other for approx 15 - 18 minutes.
  • 9. While they are getting steamed up, prepare its seasoning. Heat 3 tbsp oil in a pan, add mustard seeds, curry leaves and add 3 tbsp water. Give a quick boil n of the flame.
  • 10. Let it cool to room temperature.
  • 11. Take out the steamed ravioli on your serving plate and drizzle some fresh grated coconut. Spread the prepared seasoning and serve immediately.
Reviews

Very different recipe i must try this and look so delicious ?

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