1.
Combined idli batter, oil, curd, fruit salt, and salt in a bowl. Mix everything well. Grease a plate.
2.
Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly. Steam it in a steamer for 4-5 minutes or till done . Keep aside.
3.
Repeat this for make one more thin dhokla. Cool slightly , loosen the edges and remove using a knife. Keep aside.
4.
Place a cling film on a clean dry surface. Brush it with little and sprinkle some black seaseme and dessicated coconut mixture evenly over it.
5.
Place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it. Place red and green capsicum strips overlapping each other on one side.
6.
Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
7.
Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Serve immediately with wasabi mayo.
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