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DOODH PAK RECIPE

DOODH PAK IS VERY TASTY AND DELICIOUS

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Tags

  • #kidsrecipecontest
Ingredients

Ingredients For DOODH PAK RECIPE

Methods
  • 1. Wash the rice and mix the clarified butter and keep aside.
  • 2. Mix the saffron strands in one tbsp warm milk and keep aside.
  • 3. Boil milk in a heavy bottom vessel.
  • 4. Once boiled,keep it in a low flame.
  • 5. Add rice clarified butter mixture and stir occasionally,scrap the corner.
  • 6. Add sugar and saffron milk mixture and mix well.
  • 7. Add cardamom powder and roughly chopped cashew nuts ,almonds and rose water and mix well.
  • 8. Garnish with silver coated almonds and cherry almonds.

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