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Doodh puli recipe

Doodh puli is a famous Bengali winter special desserts prepared with jaggery nd milk!! Delicious Bengali dessert!!

  • Prep time:
  • 45mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Diary

Tags

  • #CelebrateWithMilkmaid
Ingredients

Ingredients For Doodh puli recipe

Methods
  • 1. Firstly mix the rice flour with lukewarm water.
  • 2. Then knead the dough.
  • 3. Prepare the coconut and jaggery mixture on low flame.
  • 4. Next prepare a dumpling with a dough and fill it with coconut jaggery mix.
  • 5. Then boil the milk in low flame, when the milk thickens, add all the dumplings.
  • 6. Then boil it for another 5 minutes on low flame.
  • 7. Next switch off the flame and add the jaggey to enhance the taste.

Products used in Recipe

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