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Drums of Heaven Recipe

A slight twist from the ordinary chicken lollipops, the chicken wings are tossed in schezwan sauce is a yummy appetizer. The balance of sweet and spicy sauce renders it a unique taste and it's amazing recipe is everyone's favorite.

Prep time:
15mins

cook time:
45mins

serves:
2

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Chicken lollipops 500grams

Chicken lollipops

Description

Chicken lollipop is an Indo-Chinese cuisine. It is a frenched chicken winglet, wherein the meat i ...

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Ginger Garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Onion chopped ½ cup

Onion chopped

Description

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Red Chilli Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Schezwan sauce ¼ cup

Schezwan sauce

Description

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Soy Sauce ¼ cup

Soy Sauce

Description

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Vinegar 1 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Tomato Ketchup 1 tbsp

Tomato Ketchup

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Black Pepper Powder ½ tbsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cornflour ¼ cup

Cornflour

Description

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Rice Flour 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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egg 1

egg

Description

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Spring Onion Few

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Oil to deep fry as required as required

Oil to deep fry as required

Description

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Salt to taste as per taste

Salt to taste

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Allergy Information

- Nil

Recipe Notes

1. The cornflour batter must be of thick coating consistency.2. Serve hot and enjoy.

Ingredients For Drums of Heaven Recipe

Chicken lollipops 500grams

Chicken lollipops

Description

Chicken lollipop is an Indo-Chinese cuisine. It is a frenched chicken winglet, wherein the meat i ...

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MySmartKitchen^TM 0
Ginger garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Onion(chopped) ½ cup

Onion

Description

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Laal mirch powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Schezwan sauce ¼ cup

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Soya sauce ¼ cup

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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vinegar 1 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Maggie tomato ketchup 1 tbsp

Tomato Ketchup

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Whole black pepper powder ½ tbsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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2 teaspoons cornflour ¼ cup

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Rice Flour (Rajdhani) 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Chopped spring onion Few

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Oil to deep fry as required as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Drums of Heaven Recipe

1. Firstly, marinate chicken pieces with ginger garlic paste, soy sauce, vinegar, tomato ketchup, red chili powder, black pepper and salt. Keep it marinated for half an hour.
2. Now make a thick batter with cornflour, rice flour and egg. Coat the marinated chicken lollipop pieces in it.
3. Deep fry the lollipops in oil over medium heat until golden brown.
4. Heat oil in a pan and saute chopped onion, ginger and garlic until onions turn translucent.
5. Add schezwan sauce, soy sauce, red chilli powder, tomato ketchup and salt. Stir fry and cook the sauce for few minutes.
6. Add cornflour mixture and mix well. Then add the fried chicken lollipops.
7. Toss it well. Garnish with chopped spring onion. Enjoy!!