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ERACHI PATHIRI RECIPE

It's a very famous malabar dish been made of chicken or mutton.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 1 hour
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Appetizer

Recipe Notes

in ingredients I have used oil and salt three times 1st time is while boiling chicken,2nd time for preparing filling,and 3rd time is for kneading dough.

Tags

  • Non Veg
  • #contest113 #party recepies
Ingredients

Ingredients For ERACHI PATHIRI RECIPE

Methods
  • 1. First make dough before filling take all purpose flour add semolina, wheat flour, salt, oil and make soft dough. And keep in side by covering with a cloth.
  • 2. Next boil chicken by adding salt, pepper, turmeric and when it is done shred it by hand or like I have used chopper to get quickly shred.
  • 3. Next heat a pan and add oil add chopped onion, chopped green chilli, and ginger garlic paste and saute till onion gets soft.
  • 4. Next add chopped carrot with turmeric, salt.
  • 5. Next add with the spices first fennel powder, garam masala, crushed pepper powder, coriander leaves chopped, and some curry leaves give a good mix and saute for 5 minutes to get chicken gets mixed nicely with the spices.
  • 6. And set aside to cool down.
  • 7. Next for pastry make small size balls and roll it in round shape and add filling in centre and again cover it with another rolled pastry and cover it nicely.
  • 8. Next from the sides fold it in any shape you can make semicircle and press with a fork on the sides also to give a good look to the pastry
  • 9. And deep fry the pastry carefully from both sides make sure it's comes out golden brown.
  • 10. Serve this delicious chicken pastry Erachi pathiri.
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