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FARAH (INDIAN MOMOS) Recipe

A crispy as well soft textured dish goodness of pulses and loaded with mouth-watering flavours.

  • Prep time:
  • 30 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4-5

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Appetizer

Recipe Notes

Can be consumed steamed also. Taste best with Green Chutney( made of fresh coriander).

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For FARAH (INDIAN MOMOS) Recipe

Methods
  • 1. Take the Channa Dal and soak them in water for 4-5 hours.
  • 2. Take the Channa Dal, garlic and green chillies and grind them together. Add some salt and mix it well.
  • 3. Make a soft dough and keep it for a while.
  • 4. Take some small pieces of the dough and give them a circular shape.
  • 5. Fill them with the Channa Dal mixture and pack it like envelopes.
  • 6. Prepare steamer and steam the envelopes for 15 mins.
  • 7. Heat a nonstick pan and add oil, rye, chillies, curry leaves.
  • 8. Cut the "farahs" in small sized pieces and it to the pan and stir fry it till it is golden brown in color.
  • 9. Take some skewers and put the farahs in them one by one.
  • 10. Plate well and serve hot.
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