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Farsi Puri Recipe

In india specially in Gujarat we prepare Farsi Puri for Holi festival..

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 8-10

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : NA

Allergy Information

  • - Null

Tags

  • #contest164
  • #HoliRecipe
Ingredients

Ingredients For Farsi Puri Recipe

Methods
  • 1. Strain maida in a bowl and added salt to taste, cumin n black pepper roughly grated and oil..
  • 2. Make semi soft dough. Take a small portion and roll it's small Puri from its.
  • 3. Make all Puri reminder dough, make hole in Puri with the help of knife or folks.
  • 4. Heat oil n fry all Puri in it.
  • 5. Ready to serve.
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