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Fig, Dates & Ginger Cake Recipe

The thing about this cake is that it’s the taste of December… all those dark rich spices combined with the figs. It’s unbeatable. I may be the only one (and slightly mad) but I love the smell of figs that have slightly turned. The decaying smell just has a taste to it that I think this cake has captured. It’s rich and dark and throaty and so, so sweet. Wonderful with a cup of tea.

  • Prep time:
  • 30
  • cook time:
  • 50-55
  • serves:
  • 2

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Dessert

Allergy Information

  • - Those are allergic of eggs don't pour eggs into it.
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Recipe Notes

Oven must be pre heated.

Ingredients

Ingredients For Fig, Dates & Ginger Cake Recipe

Methods
  • 1. Pre-heat the oven to 180°C and grease and line a 1ltr loaf tin.
  • 2. Put the dates in a bowl with the bicarbonate of soda and 300 ml boiling water.
  • 3. Stir and set aside.
  • 4. Beat the butter and sugar in a large bowl until pale and fluffy,
  • 5. Best the ground ginger and mix it well. Then add the eggs one by one.
  • 6. Add the flour, beat, then Dates, chopped figs, liquid of all materials then mix well.
  • 7. Pour fluffy mixture into loaf tin and bake for 15 minutes.
  • 8. Now again pre heat the Owen to 170 degree Celsius and bake for again 50-55 minutes.
  • 9. Brush the top with honey. Again bake for 5 minutes.
  • 10. Now open the loaf tin, cool it down to normal.
  • 11. Remove the cake from loaf tin and serve directly.

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