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Flower Bread with Sankranti Twist Recipe

This is my innovative winter recipe. Winters mark the festivities of Sankranti so I made something special from the items which we indulge in during winters. Jaggery and sesame seeds are the base of my desert which gives it a unique flavour and taste. I tried to make something new with these flavours. Enjoy this unique Sankranti desert.

Prep time:
10mins

cook time:
20mins

serves:
2

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Bread 2

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Coconut ¼ cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Roasted sesame seeds 2 tbsp

Roasted sesame seeds

Description

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Jaggery (Cane Sugar) ¼ cup

Jaggery (Cane Sugar)

Description

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Milk ½ litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Nolen gud ¼ cup

Nolen gud

Description

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Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

- Nil

Recipe Notes

1. After adding jaggery to coconut and sesame seeds, stir constantly on low sim or otherwise it will get burnt.2. Decorate according to your wish.

Ingredients For Flower Bread with Sankranti Twist Recipe

Bread slices 2

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Coconut paste ¼ cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Roasted white sesame seeds 2 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Jaggery (Cane Sugar) ¼ cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Milk ½ litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Nalen gur ¼ cup

Khejur gur

Description

What is kh ...

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Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Flower Bread with Sankranti Twist Recipe

1. Cut the bread in the edges and make the flower shape by cutting and twisting the edges.
2. Heat ghee and slightly toast the bread flower. Keep it aside.
3. Boil milk in a deep bottom pan and stir continuously till it becomes thick and reduces to half the quantity.
4. Allow the milk to cool slightly. Add date palm jaggery or nolen gur while the milk is still warm.
5. Whisk properly till the jaggery dissolves and add the curd.
6. Pour the mixture in bowls or earthen pots and keep in a warm place to set for 8 to 10 hours. Misti doi is ready.
7. Heat a pan on medium flame and add coconut and sesame seeds. Saute it continuously by adding jaggery.
8. Make a few small coconut sesame balls and keep aside.
9. Now, to assemble, first place the ghee toasted bread on the plate. Then fill the centre with misti doi.
10. Top the misti doi, with coconut sesame balls. Sprinkle the coconut sesame mixture on the side of the plate.
11. Decorate with cherry, tuile and any other ingredients of your choice. Enjoy this unique Sankranti desert.