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Fried Idli Recipe

The regular semolina idli tossed in a tadka to give it a nice flavour.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 2

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Appetizer

Ingredients

Ingredients For Fried Idli Recipe

Methods
  • 1. Take semolina in a big bowl and add curd and baking soda to it and whisk nicely.
  • 2. Water can be added in small quantity to reach the pouring consistency.
  • 3. Once the batter is prepared keep it overnight or for 8 hours.
  • 4. Grease the idli stand and prepare the idlis in batches.
  • 5. Once the idlis are ready, prepare a tadka in a pan.
  • 6. Take a pan and add oil, mustard seeds and the prepared idlis (cut into halves).
  • 7. Add salt and mix well once it is mixed add lemon juice upon it little by little.
  • 8. Serve hot.
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