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Gazpacho Soup Recipe

Gazpacho is a cold soup from Spain full with flavors.

  • Prep time:
  • 20 minutes
  • cook time:
  • 1 minute
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Spanish

Course : Soup

Ingredients

Ingredients For Gazpacho Soup Recipe

Methods
  • 1. If a blender is available, combine all ingredients in the blender and process until liquefied.
  • 2.   If a blender is not available, combine all ingredients except the olive oil. Pass through a food mill. If a smoother soup is desired, then pass through a fine sieve. Rub the solids through the sieve to purée them. Place the mixture in a stainless-steel bowl. Using the wire whip slowly beat in the olive oil.
  • 3. Add salt, pepper, and cayenne or pepper sauce to taste. If necessary, adjust the tartness by adding a little lemon juice or vinegar.
  • 4. Chill the soup thoroughly.
  • 5. Before serving place the dices of veggies and some cream.
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