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Tomato beetroot soup Recipe

Have made this yummy healthy tomato soup without using any preservatives or cornflour with. Goodness of beetroot..

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 2,3

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Details

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Vegetarian

Level : Easy

Cuisine : Spanish

Course : Soup

Recipe Notes

Always use salad tomato for soup

Tags

  • #RamadanRecipeContest
  • #Contest148
Ingredients

Ingredients For Tomato beetroot soup Recipe

Methods
  • 1. In a pressure pan add the chopped tomatoes, beetroot, and water to it.
  • 2. Now close the lid and pressure cook it for three whistles. Let the pressure release then open the lid
  • 3. cut the bread pieces and fry them till golden brown. Keep them aside. The bread croutons are ready
  • 4. Now using the blender / mixer and puree the contents. And strain with soup strainer
  • 5. Add 1 spoon butter in pan Add salt, black pepper powder and cumin seeds powder to it. Boil it for 10 min.
  • 6. Serve the ready tomato beetroot soup with bread croutons , garnish with fresh cream nd little bit of butter
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