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Ghee rice recipe

Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic.

Prep time:
30mins

cook time:
20mins

serves:
4

Ratings :

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Basmati rice 2 cups

Basmati rice

Description

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Onion 1 small

Onion

Description

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cloves 3

Cloves

Description

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Green Cardamom 3

Green Cardamom

Description

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Grated Ginger 1 tablespoon

Grated Ginger

Description

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Water 5 tablespoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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White Vinegar as required

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest180
#CusineofindiaRecipe

Ingredients

Ingredients For Ghee rice recipe

Basmati rice washed thice with water 2 cups

Basmati rice

Description

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1 onion 1 small

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cloves / Laung (लौंग) 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Two Green Cardamom 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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ginger grated- 1 tablespoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Warm Water 5 tablespoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
White vinegar as required

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

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MySmartKitchen^TM 2

Methods

How to make Ghee rice recipe

1. Wash and soak rice.
2. Heat ghee in a large saucepan and add all the whole spices. After a few seconds add chopped onion and then ginger. Fry till soft. (no need to brown)Add the measured water, salt, and vinegar. Wait till the water starts to boil.
3. Add soaked rice to the water and stir. Place the lid and cook on medium heat for about 8 to 10 minutes.
4. Once the water has dried up, gently stir and loosen the sides so that all the trapped steam in the rice escapes. Make 3 dents in the rice and again place the lid and cook on the lowest heat for 5 minutes. Turn off the heat and gently lift up the rice so that the bottom portion comes on top.
5. Cover and let the rice rest for 10 minutes before serving.Serve hot

Cooked it

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Products used in Recipe

Fortune Everyday Basmati Rice, Full Grain Pack 1 kilogram

60

Everyday Basmati Rice, Full Grain

Pack 1 kilogram

(31)

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Ray Cooking Spray Ghee Tin 250 millilitre

14

Cooking Spray Ghee

Tin 250 millilitre

(5)

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