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GRAPES TOMATO KHATTI MEETHI CHUTNEY RECIPE

GRAPES TOMATO KHATTI MEETHI CHUTNEY

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dips and Sauces

Tags

  • #RecipeswithFruits
Ingredients

Ingredients For GRAPES TOMATO KHATTI MEETHI CHUTNEY RECIPE

Methods
  • 1. Dry roast the whole red chilly,fenugreek seeds,black mustard seeds, and 1/2 tsp panch phoren.
  • 2. Once cooled to make a powder.
  • 3. Wash the grapes and tomato and make a paste of tomato.
  • 4. Heat oil in a pan and add the panch phoren to crackle.
  • 5. Add tomato paste and cook for 2 - 3 minutes in slow flame.
  • 6. Add salt and turmeric powder and mix well.
  • 7. Add sugar and cook on a slow flame for 4 - 5 minutes.
  • 8. Now add grapes and mix well cook for 4 - 5 minutes.
  • 9. Lastly add dry roasted powder and mix well.
  • 10. Turn off the flame.
  • 11. Serve with puri,paratha.
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