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Gujarati fada lapasi Recipe

fada lapsi is a traditional and a classic dessert recipe made from wheat grain and sugar or jagari.The recipe is from the popular gujurati cuisine, but extremely popular in rajasthana and maharashtra.

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek4
Ingredients

Ingredients For Gujarati fada lapasi Recipe

Methods
  • 1. Heat ghee in a cooker; add cashew, almond, and raisins. Roast till nuts are golden brown. Keep it aside.
  • 2. Heat water in a pan, same time add daliya (fada) in ghee and roast till it changes its color and turns aromatic.When daliya turns into golden brown, add hot water in it. Mix well.
  • 3. cover and pressure cook for 5 whistles or until daliya are cooked completely.open the cooker and add sugar and mix well making sure the sugar melts completely.
  • 4. cook for 5 minutes or till sugar is completely absorbed in daliya.Add cardamom powder and roasted dry fruits. Mix well.
  • 5. When ghee separates from the sides of lapsi, then it is perfectly cooked.finally, enjoy fada lapsi garnished with sliced nuts.
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