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Gujiya Recipe

Holi is a festival of colours and start of the summer season in North of India. Festival is typically celebrated with a spread of a feast and special treats. All of these as a tradition is made at home as a part of the family celebration of the festive fun. Gujiya is semicircle stuffed pastries, filled with Khoya and Dryfruits.

  • Prep time:
  • 30-45 minutes
  • cook time:
  • 30 minutes (passive time 30 minutes)
  • serves:
  • 25 pieces.

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Adding two tablespoons of semolina to the filling keeps it dry, which can be omitted if you like gooey filling. Adding two tbsp of semolina to the dough makes it crisp. Store once cool.

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Ingredients For Gujiya Recipe

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