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Gujiya Recipe

Gujiya will remain fresh for about 3-4 days as it has mawa in it. If you make filling with rava/semonlina then you can have more shelf life

Prep time:
10minutes

cook time:
25minutes

serves:
4

Ratings :

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Maida 1 cup

Maida

Description

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MySmartKitchen^TM 0
Suji 1/2 cup

Suji

Description

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Ghee 4 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Khoya 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Mixed nuts 1/2 spoon chopped

Mixed nuts

Description

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Cardamom Powder 1/2 teaspoon

Cardamom Powder

Description

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Powdered Sugar 1/2 cup

Powdered Sugar

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Allergy Information

- no

Recipe Notes

Must be fried in medium slow flame

Tags

#FestiveRecipeContest
#contest139

Ingredients

Ingredients For Gujiya Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying 4 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Mawa 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen^TM 0
Mixed nuts (almonds, walnuts and cashew nuts) 1/2 spoon chopped

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Caradamom powderr 1/2 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Powder sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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MySmartKitchen^TM 1

Methods

How to make Gujiya Recipe

1. Add 2 teaspoons of ghee and water to the flour and knead the dough
2. Heat the ghee in a pan, fry the semolina, add the khoya and roast it on low heat, add chopped dry fruit and cardamom powder, add the sugar and when it cools down
3. Make a round roti of flour and fill the mixture to shape the Gujiya.
4. Then heat the oil and fry it on medium heat

Cooked it

Reviews

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Products used in Recipe

Shakti Bhog Maida Pack 500 grams

9

Pack 500 grams

(4)

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Desi Atta Roasted Suji - Roasted Rava Pack 500 grams

22

Roasted Suji - Roasted Rava

Pack 500 grams

(2)

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Ray Cooking Spray Ghee Tin 250 millilitre

14

Cooking Spray Ghee

Tin 250 millilitre

(5)

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