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Gujrati Magaj ladoo Recipe

Magaj ladoo is Gujarati sweet made with besan, sugar and ghee.Roasting of besan is one of the most important parts of this recipe.You can make and serve this tempting sweet for Diwali, Ganesh Chaturthi, and other festivals.

Prep time:
5mins

cook time:
20mins

serves:
6

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Besan 1 cup

Besan

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Ghee 1/2 Cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 1/2 Cup

Powdered Sugar

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Cardamom Powder 1 Teaspoon

Cardamom Powder

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Ingredients

Ingredients For Gujrati Magaj ladoo Recipe

Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee or oil for deep frying 1/2 Cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 1/2 Cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1 Teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Gujrati Magaj ladoo Recipe

1. In a heavy bottomed pan heat the ghee. Once the ghee is hot add the chickpea flour
2. Roast the mixture, while stirring continuously, till it becomes light to stir, releases ghee and emits a very pleasant aroma.
3. Stir for couple of minutes and remove the pan from fire.
4. Let the mixture cool down a bit. When the mixture is little warm to touch add sugar, cardamon powder, mix it well.
5. Now make small ladoos and garnish with slivered almonds