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Gujrati Thepla Recipe

Thepla is one of most famous and Light breakfast recipe to eat! So let’s Make it today!

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

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Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Breakfast

Recipe Notes

Try to keep the thepla as thin as possible to enjoy it fully.

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Gujrati Thepla Recipe

Methods
  • 1. Mix Wheat flour , Besan and Ghee and Mix together and prepare a dough.
  • 2. Add chopped onions , chillies , jeera , ajwain , haldi powder , kasoori methi and mix it all together
  • 3. Use water to properly make the dough
  • 4. Keep the dough at rest for for 5 Minutes
  • 5. Now Take small portion of dough and spread it properly , as thin as possible
  • 6. Now Heat a pan and Cook the Thepla properly using Ghee from both sides
  • 7. Your Thepla is Ready, Serve it with Curd or pickle or also with a cup of tea for best Taste.

Products used in Recipe

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