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Gulab Jamun Recipe

This recipe wont make gulab jamuns that have a traditional flavor but is rather a shortcut recipe.

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 15-16 gulab jamun

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Gulab Jamun Recipe

Methods
  • 1. Lets start with the gulab jamun balls.
  • 2. In a vessel take milk ghee and milk powder and cook it to a dough consistency.
  • 3. Now keep it aside.
  • 4. To make the sugar syrup take sugar water saffron and cardamom powder in a vessel and heat it until the sugar dissolves.
  • 5. Add all purpose flour and baking powder to the above dough and knead.
  • 6. Divide it into small portions and make small balls out of them.
  • 7. In a frying pan take ghee and fry the balls.
  • 8. Soak the balls in the sugar syrup and keep it aside for an hour or two.
  • 9. Reheat them before serving.

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