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Gulab Jamun Recipe

India's most popular sweet.

  • Prep time:
  • 2-3 hour
  • cook time:
  • 30 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 120-130

Tags

  • sweet
  • indian sweets
  • gulab jamun
Ingredients

Ingredients For Gulab Jamun Recipe

Methods
  • 1. Take a bowl add paneer, khoya, flour, cardamom powder in it and knead.
  • 2. Now add milk in the bowl while mixing, until it forms a thick paste in consistency.
  • 3. Take a small chunk of the mix and flatten it with pal, put a raisin in it and seal it, then roll with hands to make small balls.
  • 4. Meanwhile take a heavy bottom pan and put it on a medium flame. Add water, cardamom powder and sugar in it and cook till it reduce to 3/4.
  • 5. Now take a deep pan, put it on a medium flame. Add oil in it for deep frying.
  • 6. Deep fry the gulab jamun, until they get golden in color then transfer it on a plate.
  • 7. Now soak gulab jamun in sugar syrup for 2 hour and then transfer it in a serving bowl.
  • 8. Garnish with grated kaju. Gulam jamun is ready to serve.

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