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Gulab Jamun Recipe

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Gulab Jamun Recipe

Methods
  • 1. Firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder.
  • 2. Mix well, homemade gulab jamun mix is ready.
  • 3. Now add 2 tbsp ghee and mix well making the flour moist.
  • 4. Further, add milk as required start to combine.
  • 5. Combine well forming a soft dough. do not knead the dough.
  • 6. Cover and rest for 10 minutes.
  • 7. Meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron.
  • 8. Mix well and boil for 5 minutes or until the sugar syrup turns sticky. Do not attain any string consistency.
  • 9. Turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing.
  • 10. Cover and keep the sugar syrup aside.
  • 11. After 10 minutes or resting the dough, start to prepare small ball or any other shaped sized jamuns.
  • 12. Make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying.
  • 13. Deep fry in medium hot oil or ghee. frying in ghee gives good flavour to jamuns.
  • 14. Stir continuously and fry on low flame.
  • 15. Fry until the jamuns turn golden brown.
  • 16. Drain off and transfer the jamun into a hot sugar syrup.
  • 17. Cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.
  • 18. Finally, enjoy gulab jamun with ice cream or as it is.
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