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Gur Ki Roti Recipe

Gud ki roti is an easy to prepare tasty sweet roti made with whole wheat flour, jaggery, fennel seeds and ghee. It's a winter special recipe which is must in Punjabi homes on the occasion of Lohri or Sankranti.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Tags

  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For Gur Ki Roti Recipe

Methods
  • 1. Melt jaggery in a pan with adding some water and strain it with strainer.
  • 2. Take flour and crushed fennel seeds in a mixing bowl.
  • 3. Add melted jaggery slowly, then add ghee and mix well.
  • 4. Knead a soft dough and keep aside for 10 minutes.
  • 5. Make medium size balls from dough and roll out with rolling pin.
  • 6. Cut in your desired shape and cook on hot tawa with adding ghee.
  • 7. Cook from both sides and serve gud ki roti with a cup of hot ginger tea.
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