Halua with vegetables recipe

Semolina is a healthy food. I made semolina halua with vegetables in different way.

Prep time:
21mins

cook time:
21mins

serves:
4

Ratings :

(0)

save
share

Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Semolina 1/2cup

Semolina

Description

Read More Favorites

MySmartKitchen^TM 0
Potato 1pc

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen^TM 2
Green Papaya 1pc

Green Papaya

Description

Green papaya is a pear-shaped fruit with green skin outside and pale translucent yellow-gre ...

Read More Favorites

MySmartKitchen^TM 0
Mustard Oil 1tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Green Chilli 1pc

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Dalchini powder 1 tsp

Dalchini powder

Description

Read More Favorites

MySmartKitchen^TM 0
Kasuri Methi 1TSP

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen^TM 1
Turmeric Powder 1/2tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Cumin Powder 1/2tsp

Cumin Powder

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients For Halua with vegetables recipe

Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Semolina 1/2cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen^TM 4
Aloo (Potatoes) skinned and cut into medium sized cubes 1pc

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen^TM 2
Green Papaya 1pc

Green Papaya

Description

Green papaya is a pear-shaped fruit with green skin outside and pale translucent yellow-gre ...

Read More Favorites

MySmartKitchen^TM 0
Mustard oil 1tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Green chilli chopped 1pc

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Dalchini powder 1 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

Read More Favorites

MySmartKitchen^TM 1
Kasur methi 1TSP

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen^TM 1
Turmeric powder 1/2tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Cumin pwdr 1/2tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make Halua with vegetables recipe

1. Soak semolina in curd for an hour. Add cumin powder and kasuri methi. Mixed properly
2. Cut the vegetables in cube size.
3. Heat oil. Fry the vegetables for two to three minutes with salt and turmeric powder.
4. Add water and boil till the vegetables fully cooked.
5. Add mixture of semolina and curd and keep stirring constantly.
6. Add some water and cover it. Boil for two minutes. Add dalchini powder and mix properly.
7. It is ready to serve