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Hariyali upama Recipe

Do try this colourful and delicious upma.green paste makes this upama super yummy and more healthy.

Prep time:
5minutes

cook time:
10minutes

serves:
2

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Semolina 1 cup

Semolina

Description

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Oil 4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Green Chilli 2 nos.

Chopped Green Chilli

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Udad Dal 1/3 tsp

Udad Dal

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Curry leaves 5-6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hot water 1 3/4 cup

Hot water

Description

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Fresh coriander leaves 1/2 cup

Fresh coriander leaves

Description

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Carrot,peas etc.csn be added to this hariyali upama.

Ingredients

Ingredients For Hariyali upama Recipe

Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Oil 4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Finely chopped green chilli 2 nos.

Green Chilli

Description

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Udad Dal 1/3 tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Curryleaves 5-6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hot water as per requirement 1 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh coriander leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Methods

How to make Hariyali upama Recipe

1. Add fresh coriander,green chillies,ginger and water to the mixer jar and make a fine paste.
2. Add oil to the non stick kadai and switch on the flame.Add mastard seeds and udad dal to the oil. As udad dal turns light golden brown add green chillies and curry leaves.
3. Add semolina and roast it on low flame till it turns light golden brown and then add hot water and salt to the roasted rava . Mix well , cover the lid and cook it on low flame for 1 or 2 minutes.
4. Now add prepared green paste .Mix well and cook on medium flame till all the water gets absorbed.Enjoy.