Healthy baati Recipe

Rajasthani baati is made with whole wheat flour. But this time I did some experiment with the flour and added jowar flour to give it a twist. Believe me it turned out great.

Prep time:
40minutes

cook time:
30minutes

serves:
4

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Whole Wheat Flour 2 cups

Whole Wheat Flour

Description

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Jowar Flour 1/4 cup

Jowar Flour

Description

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Carom Seeds 1/2 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt 1 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 2 spoons

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda A pinch

Baking Soda

Description

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Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Healthy baati Recipe

For tortilla organic tattva whole eheat flour 2 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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For Noodles: Jowar Flour 1/4 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Carom seeds 1/2 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt according taste 1 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2 spoons

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda( For every batter bowl ) A pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Warm Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Healthy baati Recipe

1. In a mixing bowl, add both flours. Add salt, baking soda, ghee, carom seeds.
2. Mix everything with fingers. Using water make a tight dough.
3. Rest the dough for 30 minutes .
4. Now take medium size portion of the dough and make rounnd balls. Press each ball a little on the top.
5. Heat pressure cooker. Spread a little amount of ghee at the base.
6. Now place only 4-5 dough balls at the bottom of the cooker. Keep the flame low.
7. Close the lid of the cooker. Remove the whistle.
8. After 7-8 minutes , open the lid and turn the baatis.
9. Keep turning after every 10 minutes. After 35 to 40 minutes baatis will ne brown in colour.
10. Soak in ghee or drizzle ghee over it and enjoy with panchmel daal and choorma.