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Healthy Corn Payasam Recipe

"Corn Payasam" is a quick and easy variation to the regular kheer recipe.Everybody in family relish eating creamy and delectable corn payasam prepared by grating corns.Whenever you feel like eating something sweet, especially during winters then try making Corn Payasam.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2 person

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Recipe Notes

If making corn Payasam for small kids then avoid adding dry fruits into it. Corn Payasam is a very nutritious food for kids. Babies will surely like its taste.Corn has vitamin C and is a good source of dietary fiber while milk is rich in calcium.You can also store this corn powder in airtight container also.Firstly grate the corn add ghee in pan and add this mixture in it and stir continuously till crunchy and cool it and store it in airtight container put it in refrigerator.Whenever you want to eat Something Sweet, add this corn powder in milk and make delicious Corn Payasam anytime.

Tags

  • #Contest115
  • #SouthIndian
Ingredients

Ingredients For Healthy Corn Payasam Recipe

Methods
  • 1. Wash the corns thoroughly. Grate the corns to get the pulp (cream). Take ghee in a pan and allow it to melt. Add corn pulp (cream) in pan and cook on low-medium flame. Keep stirring constantly. When there is change in color and ghee starts separating from pulp (cream), take it off the flame.
  • 2. Now place milk on flame for boiling. Chop almonds and cashews in small pieces. Peel and ground cardamom to make powder. Add 1 tbsp milk in saffron and keep it aside. When milk starts boiling reduce the flame and mix roasted corn pulp (cream) into it. Stir the milk after every 2-3 minutes nicely. Milk should not stick to the bottom of wok.
  • 3. Now add chopped almonds-cashews and saffron in milk and keep stirring after regular intervals. Within 12-14 minutes, Payasam gets thick in consistency and is prepared. Add sugar,milkmaid and cardamom powder in Payasam and cook for 1-2 more minutes. Payasam is now ready, turn off the flame and take out Payasam in a bowl. Garnish with finely chopped cashews and almonds.
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