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Healthy Jowar Idli Recipe

Healthy and Easy

  • Prep time:
  • 5hrs 30mins
  • cook time:
  • 30minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Healthy Jowar Idli Recipe

Methods
  • 1. Wash the jowar and poha till you get clear water
  • 2. Soak in enough water for 5 hours.
  • 3. Wash and soak urad dal and methi seeds for 2 hours
  • 4. First grind urad dal to a smooth, thick batter. Transfer to a big bowl
  • 5. Then grind soaked jowar to a smooth paste. Add to urad dal batter.
  • 6. Mix well with hands. Cover and ferment the batter over night or 12 hours
  • 7. The next morning, add salt and mix the batter with a ladle.
  • 8. Pour in a greased idli plate and steam in a pot for 10 minutes
  • 9. Remove and rest for a minute. Then scoop out and enjoy with chutney, sambar
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