Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Hibiscus Syrup ?Coconut Rabri Pudding Recipe

?Hibiscus Syrup ?Coconut Rabri Pudding : Serve With Jalebi and Chocolate Truffles❤ Rabri & Jalebi is a classic combination.One of the very famous quotes in Hindi is ‘Kuch meetha ho jaaye?”, which means let’s have something sweet. Almost all Indians have a sweet tooth & India is full of traditional and delectable sweet dishes which are easy to make and use simple ingredients.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #contest161
  • #RegionalDishes
Ingredients

Ingredients For Hibiscus Syrup ?Coconut Rabri Pudding Recipe

Methods
  • 1. Heat milk in the sauce pan. When milk starts boiling, reduce the flame.
  • 2. Add saffron strands and keep boiling milk till milk reduces to 3/4th quantity
  • 3. Add khoya and let it simmer for few more minutes. Keep scraping from the sides and stir well.
  • 4. Now add sugar and coconut and hibiscus syrup. Mix it well.
  • 5. Keep stirring and scraping from the sides till it starts thickening.
  • 6. While the milk heats, whisk the Cornstarch in a separate small bowl. Once the milk is steaming, slowly steam ½ cup of the hot milk mixture into the Cornstarch , whisking constantly. Slowly add the Cornstarch mixture back to the pot, Continue to cook over medium heat.
  • 7. Remove pods from cardamom, crush it and add it in the dish.
  • 8. Remove from flame.
  • 9. Pour into individual serving dishes. Top each with a layer of plastic wrap touching the top of the pudding to prevent a skin from forming and refrigerator for a few hours before serving.
  • 10. Here I serve chilled Hibiscus syrup coconut rabdi pudding with hot Jalebi and Chocolate Truffles❤
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Baked Rasgulla (fusion of rasgullas) Recipe
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
    • (0)

Moumita

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

Moumita

Passionate
View Full Recipe
RAS VADA or RAS BORA Recipe
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

Level: Easy
    • (0)

SUJATA

Passionate
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Passionate
View Full Recipe
Mango bhapa Dahi
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
    • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer
View Full Recipe
Rasgulla
Rasgulla

Sponge rasgulla delicious sweet

Level: Moderate
    • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer
View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More