Click here to Login
Get the App

How to Make Methi Panjiri With Jaggery Recipe

The nutritious and delicious Methi Panjiri (Panjeeri) is a healthy sweet treat very popular in North India during winter. It is made by using methi dana, ghee, ragi, and lots of dried fruits and nuts. Panjiri gives instant energy and boosts immunity.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 40

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains nuts and dairy products.
Continue Reading Show less

Recipe Notes

Roast all the ingredients on low medium flame.Cool them completely before adding jaggery powder.You can add any dry fruits of your choice.

Tags

  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For How to Make Methi Panjiri With Jaggery Recipe

Methods
  • 1. First, put a pan on flame. Add methi seeds and dry roast them until they become aromatic. This process will take only 3-4 minutes. Put them aside and let them cool completely.
  • 2. After that, transfer them to a grinder jar and make a coarse powder of it. Transfer the powder to a bowl, and add ajwain seeds. Gradually add milk and form a paste-like consistency. Methi powder will absorb all the milk and foam a thick paste. Cover it and put it aside for 1-2 hours or more.
  • 3. After two hours, the consistency of the mixture becomes dry as methi powder has soaked all the milk and swell.Break this mixture into small chunks and keep aside.
  • 4. Now put a pan on the flame, add 2 tbsp ghee and fry gond in it. Once done transfer it to a big vessel. Again add 2 tbsp ghee to the pan and roast makahna in it, transfer to the same vessel.
  • 5. Now add 1 tbsp ghee to the pan and add 1 cup chopped mixed nuts. Roast them for 2-3 minutes then add muskmelon seeds, til seeds and dry coconut flakes. Mix and roast the mixture further for 1-2 minutes. Transfer this mixture to the same vessel.
  • 6. Now add 80 gm to the pan add the soaked mixture of methi and ajawin and roast it until it becomes soft, moist and non-sticky.Slightly cool and transfer this mixture to the same vessels.
  • 7. At last, add ragi flour to the pan. Dry roast it for 3-4 minutes and then add 50-60 gm ghee in it and roast further till it is done. Let it cool slightly and then transfer to the vessels with other ingredients.
  • 8. Now, add jaggery powder and mix everything well together. Nutritious and delicious Gluten and Sugar- free Meth Ajwain Panjiri is ready to serve. Enjoy it with a cup of milk!

Products used in Recipe

similar recipes

Fasting recipe.

Level: Moderate
  • (3)

GoToChef Recipe

Sabudana Kheer Recipe

Fasting recipe.

  • Prep Time : 1-2 hours
  • Cook Time : 10 mins
  • Serves : 2 persons
  • Dessert
  • Indian

GoToChef Recipe

South Indian style payasam recipe.

Level: Moderate
  • (1)

GoToChef Recipe

Moong Dal Payasam Recipe

South Indian style payasam recipe.

  • Prep Time : 30 minutes.
  • Cook Time : 25-30 minutes
  • Serves : NA persons
  • Dessert
  • Indian

GoToChef Recipe

Strawberry flavoured yogurt

Level: Easy
  • (1)

GoToChef Recipe

Strawberry Yogurt Recipe

Strawberry flavoured yogurt

  • Prep Time : 5 mins
  • Cook Time : NA
  • Serves : 2 persons
  • Dessert
  • Indian

GoToChef Recipe

Simple and easy delicious sweet delight.

Level: Easy
  • (1)

GoToChef Recipe

Vermicelli Kheer Recipe

Simple and easy delicious sweet delight.

  • Prep Time : 5 minutes.
  • Cook Time : 15-20 minutes.
  • Serves : 2-3 persons
  • Dessert
  • Indian

GoToChef Recipe

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.