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How to Make Methi Panjiri With Jaggery Recipe

The nutritious and delicious Methi Panjiri (Panjeeri) is a healthy sweet treat very popular in North India during winter. It is made by using methi dana, ghee, ragi, and lots of dried fruits and nuts. Panjiri gives instant energy and boosts immunity.

Prep time:
10mins

cook time:
30mins

serves:
40

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Desi Ghee 150 gm + 5 tbsp

Desi Ghee

Description

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Ghee 150 gm + 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Edible Gum (Gond) 50 gm

Edible Gum (Gond)

Description

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Makhana 80 gm

Makhana

Description

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Nuts 100 gm

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Dry Coconut Flakes 100 gm

Dry Coconut Flakes

Description

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Melon Seeds 25 gm

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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White Till 25 gm

White Till

Description

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Ajwain 25 gm

Ajwain

Description

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Methi Seeds 200 gm

Methi Seeds

Description

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Ragi Flour 400 gm

Ragi Flour

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Jaggery Powder 350 gm

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains nuts and dairy products.

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Recipe Notes

Roast all the ingredients on low medium flame.Cool them completely before adding jaggery powder.You can add any dry fruits of your choice.

Ingredients For How to Make Methi Panjiri With Jaggery Recipe

Desi ghee or oil for frying 150 gm + 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee or oil for deep frying 150 gm + 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Edible Gum (Gond) 50 gm

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Lotus seeds / makhana 80 gm

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Nuts of choice 100 gm

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Dry Coconut Flakes 100 gm

Shredded Coconut

Description

Shredded coconut is dried and grated coconut. It looks like thin strands and is smaller than flak ...

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• 2 Tbsp Melon Seeds 25 gm

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Organic white til (sesame seeds) 25 gm

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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ajawin 25 gm

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Methi seeds 200 gm

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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24 mantra organic ragi flour 400 gm

Finger Millet

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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3 tablespoons jaggery powder 350 gm

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Methods

How to make How to Make Methi Panjiri With Jaggery Recipe

1. First, put a pan on flame. Add methi seeds and dry roast them until they become aromatic. This process will take only 3-4 minutes. Put them aside and let them cool completely.
2. After that, transfer them to a grinder jar and make a coarse powder of it. Transfer the powder to a bowl, and add ajwain seeds. Gradually add milk and form a paste-like consistency. Methi powder will absorb all the milk and foam a thick paste. Cover it and put it aside for 1-2 hours or more.
3. After two hours, the consistency of the mixture becomes dry as methi powder has soaked all the milk and swell.Break this mixture into small chunks and keep aside.
4. Now put a pan on the flame, add 2 tbsp ghee and fry gond in it. Once done transfer it to a big vessel. Again add 2 tbsp ghee to the pan and roast makahna in it, transfer to the same vessel.
5. Now add 1 tbsp ghee to the pan and add 1 cup chopped mixed nuts. Roast them for 2-3 minutes then add muskmelon seeds, til seeds and dry coconut flakes. Mix and roast the mixture further for 1-2 minutes. Transfer this mixture to the same vessel.
6. Now add 80 gm to the pan add the soaked mixture of methi and ajawin and roast it until it becomes soft, moist and non-sticky.Slightly cool and transfer this mixture to the same vessels.
7. At last, add ragi flour to the pan. Dry roast it for 3-4 minutes and then add 50-60 gm ghee in it and roast further till it is done. Let it cool slightly and then transfer to the vessels with other ingredients.
8. Now, add jaggery powder and mix everything well together. Nutritious and delicious Gluten and Sugar- free Meth Ajwain Panjiri is ready to serve. Enjoy it with a cup of milk!