1.
Wash and soak the split urad dal for 3 - 4 hours and grind to make a fine paste.
2.
Beat the batter very well till light and fluffy.
3.
Add salt in the batter.
4.
Heat oil in deep frying pan.
5.
Make equal size balls and deep fry in hot oil until golden in color.
6.
Simmer it after we put all the vadas and cook in a medium flame until done.
7.
Now take out the vadas and done into a bowl of buttermilk and let them soak for 4 - 5 hours.
8.
Add green chilly,ginger paste,salt and coconut paste in the buttermilk.
9.
Now to make tempering.
10.
Heat one tbsp oil in a pan.
11.
Add rai/black mustard seeds let them crackle,then add curry leaves and whole red chilly.
12.
Add rai/black mustard seeds let them crackle,then add curry leaves and whole red chilly. Now add this tempering to butter milk mixture and mix it well.
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