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Jaggery Daliya Recipe

Healthy dessert made with only 3 main ingredients and requires only few minutes to prepare. Its very healthy nd yummy too.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Recipe Notes

You can add desired nuts and dried fruits.To check daliya is done, just take out pinch of it with a spoon because it will be too hot , let it cool down a bit and try mashing it between your hands. Its done when it can be smashed easily.

Ingredients

Ingredients For Jaggery Daliya Recipe

Methods
  • 1. Heat ghee in a non stick pan on medium low heat.
  • 2. Once warm ,add dalia and sautee it for 2-3 minutes until dark brown in color and nutty aroma.
  • 3. Now lower the heat and add water stirring continuously for 20 seconds.
  • 4. Add saffron. Let daliya cook for 5/8 minutes until the water has evaporated
  • 5. Once daliya leave the sides of the pan and ghee oozes out.
  • 6. Now add grated jaggery , mix well until melted.
  • 7. Add cardamom and cook for 2 -3minutes until dry.
  • 8. Switch off the flame and toss in some sliced nuts.
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