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Jaggery Kheer Ice-cream Recipe

This recipe allows you to enjoy kheer as an ice cream.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #SummerRecipe
  • #contest166
Ingredients

Ingredients For Jaggery Kheer Ice-cream Recipe

Methods
  • 1. Heat up ghee in cooking pan, add cashew nuts and raisins. Stir fry until the nuts and raisins are golden brown. Remove from heat and set aside.
  • 2. In a different pot, boil the gobind bhog rice in water until it is translucent.
  • 3. Mix milk powder, Jaggery and sugar, gula melaka and cardamom powder into the pot of rice.
  • 4. Add in saffron (optional) and continue stirring until the kheer thickens.
  • 5. Remove from heat and leave the kheer to cool.
  • 6. Divide the cashew nuts and raisins equally into the ice cream mould.
  • 7. Fill in the mould with the kheer and store it in the freezer until completely frozen. Serve.
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