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Jowar Bhakri Recipe

This is a bhakri made with jowar flour specially in Maharashtra

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : NA

Allergy Information

  • - None

Recipe Notes

Do not knead the dough Very sticky

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Jowar Bhakri Recipe

Methods
  • 1. Take the jowar flour in a big thaal
  • 2. Add salt and start kneading with warm water Knead a soft dough
  • 3. Apply little oil and smoothen the dough
  • 4. On the kitchen platform dust some jowar flour and make a big ball of dough and start rotating the dough ball on the flour press with the help of your fingers and spread it in round shape
  • 5. Heat a tawa and put the bhakri on the tawa upside down apply some water on the upper surface of bhakri and roaat well on both the sides till both sides are cooked and golden marks appear on the bhakri
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