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Jowar cake Recipe

Healthy gluten free cake

Prep time:
10mins

cook time:
25mins

serves:
4

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Jowar Flour 1cup

Jowar Flour

Description

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Sugar 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking powder 1tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/4cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Vanila essence 1tsp

Vanila essence

Description

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Almonds Few

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins Few

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Ripe Banana 1&1/2

Ripe Banana

Description

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Milk 1/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Jowar cake Recipe

For Noodles: Jowar Flour 1cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Suger 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda Or Baking Powder 1tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/4cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Vanilla accence 1tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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almond Few

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins handful washed and soaked in water Few

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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ripe but firm bananas 1&1/2

Banana

Description

Banana is a lengthy yellow fruit, ...

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Milk 1/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Methods

How to make Jowar cake Recipe

1. First thing first, lets sift all the dry ingredients atleast 4 times. So mix jowar flour, baking powder, baking soda, salt together and sift. Put the over on preheat at this time.
2. Next in another deep bowl mash the bananas, add jaggery powder, vanilla essence and oil/ghee and mix it well, till all are uniformly mixed together. Prepare the baking tin with either a parchment paper or greasing and dusting it with the flour.
3. Gradually mix the sifted flour one tbsp at time as you fold all of it together with a spatula. This part is important if you want the cake to rise well.
4. It might get till thick so add milk 1 tbsp at a time too to make it easy enough to fold in together.
5. Add nuts n fold it
6. Pour the batter in the tray and tap it to evenly distribute and bake it for 30 mins at 180 degrees. After 30 mins, do a toothpick test and if it comes clean let the cake rest in over for
7. degrees. After 30 mins, do a toothpick test and if it comes clean let the cake rest in over for another 15 mins, otherwise bake for another 5 mins. After you take if out from the over , let it cool down more before you cut it into small bite size pieces.