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Jowar Khichidi Recipe

Super healthy gluten free Khichidi

  • Prep time:
  • 12hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Madhya Pradesh

Course : Breakfast

Recipe Notes

If you do not like the whole millets ,you can crush the millets and pressure cook it.

Tags

  • #AnAajWeek2
  • #DietRecipes
  • #Glutenfree
  • #Breakfast
  • #DinnerRecipes
  • Weightloss
  • jonah
Ingredients

Ingredients For Jowar Khichidi Recipe

Methods
  • 1. Soak Sorghum In Water for 8-12 Hrs.
  • 2. Pressure Cook by adding double the water with 1 tsp Ghee in it.If u wish ,you can semi crush the sorghum (Optional)
  • 3. Soak yellow lentil in water for 15 min
  • 4. heat oil in wok. Add mustard seeds and cumin seeds and wait till they crackle.
  • 5. now add garlic pods n cook for 2-3 min
  • 6. Add 1 cup of choicable veggies.. Here I have added capsicum ,green peas ,tomatoes ,carrots ..U can add any veggies of your choice.
  • 7. sauté the veggies for 2-3 min
  • 8. now add yellow lentils ,turmeric, coriander powder with cholae masala with 1 cup of water.
  • 9. boil it for 10 minutes
  • 10. now add the pressure cooked sorghum in the wok. Mix well.. add lemon juice,salt as per taste n cook for 2 min.
  • 11. garnish it with coriander and serve hot..

Products used in Recipe

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