Jowar Khichidi Recipe

Super healthy gluten free Khichidi

Prep time:
12hrs 0mins

cook time:
30minutes

serves:
4

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Millet Jowar (Sorghum) 1 Cup

Millet Jowar (Sorghum)

Description

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Split Yellow Lentils 1/2 Cup

Split Yellow Lentils

Description

Split yellow lentils are a popular variety of Indian lentils. These are greem gram that have been ...

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Asli ghee 2 TSp

Asli ghee

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Any veggies with tomatoes 1 Cup

Any veggies with tomatoes

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Dried Turmeric Powder 1 tsp

Dried Turmeric Powder

Description

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Garlic pods 1 tsp

Garlic pods

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Lemon Juice 2 Tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

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For tempering:- cumin seeds 1 tsp

For tempering:- cumin seeds

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Details

Vegetarian

Level : Moderate

Cuisine : Madhya Pradesh

Course : Breakfast

Recipe Notes

If you do not like the whole millets ,you can crush the millets and pressure cook it.

Ingredients For Jowar Khichidi Recipe

Millet Jowar (Sorghum) 1 Cup

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

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Split Yellow Lentils 1/2 Cup

Split Yellow Lentils

Description

Split yellow lentils are a popular variety of Indian lentils. These are greem gram that have been ...

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Asli ghee 2 TSp

Ghee

Description

Ghee is a type of clarified butter ...

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Any veggies with tomatoes 1 Cup

Any veggies with tomatoes

Description

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Dried Turmeric Powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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garlic pods 1 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Lemon Juice 2 Tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Black mustard seeds 1 tsp

Mustard Seeds

Description

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For tempering:- cumin seeds 1 tsp

Cumin

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Cumin is a popular spice which is ...

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Methods

How to make Jowar Khichidi Recipe

1. Soak Sorghum In Water for 8-12 Hrs.
2. Pressure Cook by adding double the water with 1 tsp Ghee in it.If u wish ,you can semi crush the sorghum (Optional)
3. Soak yellow lentil in water for 15 min
4. heat oil in wok. Add mustard seeds and cumin seeds and wait till they crackle.
5. now add garlic pods n cook for 2-3 min
6. Add 1 cup of choicable veggies.. Here I have added capsicum ,green peas ,tomatoes ,carrots ..U can add any veggies of your choice.
7. sauté the veggies for 2-3 min
8. now add yellow lentils ,turmeric, coriander powder with cholae masala with 1 cup of water.
9. boil it for 10 minutes
10. now add the pressure cooked sorghum in the wok. Mix well.. add lemon juice,salt as per taste n cook for 2 min.
11. garnish it with coriander and serve hot..