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KACHA GOLLA SANDESH RECIPE

Tasty and healthy

  • Prep time:
  • 19mins
  • cook time:
  • 21mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients

Ingredients For KACHA GOLLA SANDESH RECIPE

Methods
  • 1. Boil the milk in a heavy bottom vessel,when its boiled add lemon juice and cover the milk. After few minutes, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
  • 2. Take the paneer and cut into two parts. Mash the one part of the paneer,take a pan add crumble paneer and sugar and cook until the sugar melt on low flame.
  • 3. Now add mawa and mix well,turn off the flame. Take other half of the paneer,mash very well and add into the paneer mawa mixture and mix well and make a shape of sandesh.
  • 4. Garnish with almonds,now your kacha golla sandesh is ready to serve.
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