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Kadambuttu ( Rice and Suji balls) Recipe

  • Prep time:
  • 10 mins
  • cook time:
  • 10-15 mins
  • serves:
  • 2

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Kadambuttu ( Rice and Suji balls) Recipe

Methods
  • 1. Boil the water with salt.
  • 2. Add the sooji stirring continuously so that no lumps are formed.
  • 3. Add fenugreek powder.
  • 4. Keep stirring until the rava is cooked and all the water absorbed.
  • 5. Remove from fire spread out on a thali and knead it a little.
  • 6. Roll it into lime size round balls between your palms rubbing a little melted butter.
  • 7. Wrap up these balls in a damp muslin cloth steam them for 20 minutes.
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