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Kanda Poha

The very own staple breakfast of Mumbaikars, quick to make and completely fulfilling. A no fail recipe to make perfect, fluffy Poha.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4 person

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Snacks

Recipe Notes

You can use Cashews instead of peanuts too. Also you can add some boiled potatoes (optional).

Tags

  • #snacksunder15
Ingredients

Ingredients For Kanda Poha

Methods
  • 1. In a colander, put the Poha and put under running water for a minute. Keep aside.
  • 2. In a wok, add oil and heat it. Add mustard seeds, cumin seeds, chopped onions and curry leaves.
  • 3. Sauté for a minute on high flame, add the peanuts and further saute for a minute.
  • 4. Add salt, turmeric powder and the drained Poha. Mix well, put the lid on and simmer for a couple of minutes.
  • 5. Add the lemon juice and coriander leaves. Serve hot.
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