Karachi Halva Recipe

It's very yammyliesyesh halva.

Prep time:
10minutes

cook time:
50minutes

serves:
4

Ratings :

(0)

save
share

Cornflour powder 1 cup

Cornflour powder

Description

Read More Favorites

MySmartKitchen^TM 0
Water 5cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Sugar (Sucrose) 4 cup

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen^TM 0
Lemon Juice 1 tbsp

Lemon Juice

Description

Read More Favorites

MySmartKitchen^TM 2
Desi Ghee (Clarified Butter) 6tbsp

Desi Ghee (Clarified Butter)

Description

Read More Favorites

MySmartKitchen^TM 0
Yellow food color 1/2tbsp

Yellow food color

Description

Read More Favorites

MySmartKitchen^TM 0
Cardamom Powder 1 tbsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Cashew 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Almonds 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Watermelon Seeds 2 tbsp

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Rost the halva properly

Ingredients For Karachi Halva Recipe

Cornflour powder 1 cup

Maize Starch

Description

Read More Favorites

MySmartKitchen^TM 0
Warm Water 5cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Sugar (Sucrose) 4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen^TM 0
Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen^TM 2
Desi ghee for deep frying 6tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Yellow food color (optional) 1/2tbsp

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Read More Favorites

MySmartKitchen^TM 3
Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Chopped cashews 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
almond 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Watermelon seeds (Magaz) 2 tbsp

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Read More Favorites

MySmartKitchen^TM 1

Methods

How to make Karachi Halva Recipe

1. Firstly, in a large bowl take 1 cup cornflour and 4 cup water. whisk and mix well making sure there are no lumps. keep aside. now in a large kadai take 4 cup sugar and 1 cup water.
2. Stir well until the sugar dissolves completely. now get the sugar water to a boil. no need to attain string consistency. keep stirring, and pour in prepared cornflour water. continue to stir until the mixture starts to thicken.
3. Now pour in 1 tsp lemon juice and continue to mix. lemon is used to prevent sugar from crystalizing. further, add 2 tbsp of ghee and continue to mix.
4. Mix until the ghee is well absorbed.keep adding ghee in batches until it absorbs completely. once the mixture turns glossy (after 30 minutes),
5. Add yellow food colour and mix well. now add 1 tsp cardamom powder, 2 tbsp cashew and 2 tbsp badam. ,2 tbsp watermelon seeds.mix well making sure everything is well combined. after 40 minutes, the mixture will turn super glossy.
6. Now add 1 tsp of more ghee and continue to stir until the mixture starts to release ghee.
7. Transfer the halwa mixture into the tray. sprinkle few chopped nuts and level it up. rest for 30 minutes or until the halwa is set completely. finally, cut karachi halwa into pieces and enjoy for 2 weeks when refrigerated.