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KASHMIRI NAAN RECIPE

Kashmiri naan is healthy and tasty.

  • Prep time:
  • 15 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Bread

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For KASHMIRI NAAN RECIPE

Methods
  • 1. In a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd,oil.
  • 2. Add milk little by little and make a soft dough.
  • 3. Cover and keep aside for one to two hour in a hot place.
  • 4. Grind the almond and cashew nuts to make a powder.
  • 5. Add raisins,coconut powder and honey/sugar and mix well.
  • 6. Take some dough and make medium size balls.
  • 7. Roll into balls.
  • 8. Stuff the one tbsp filling then roll out the naan.
  • 9. Add onion seeds and sprinkle some dry flour and roll out.
  • 10. Grease oven plate with butter.
  • 11. Place the naan in preheated oven of 250.c for five minutes.
  • 12. Flip it naan till brown apply butter.
  • 13. Serve hot.
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