Kashmiri Pulav Recipe

Kashmiri Pulav is a dish in which lots of dry fruits are used. This mild flavoured rice based dish can be served as a side dish with any Indian savory. This tastes delicious and flavourful.

Prep time:
20minutes

cook time:
20minutes

serves:
4

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Basmati rice 2 cups

Basmati rice

Description

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Big Onion 1

Big Onion

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Dry Fruits 2 tbsp

Dry Fruits

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Desi Ghee 2 tbsp

Desi Ghee

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Black Pepper Corn 4

Black Pepper Corn

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Sugar 1 tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom 2

Green Cardamom

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Common Salt 1 tsp

Common Salt

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Kashmiri Pulav Recipe

Basmati rice washed thice with water 2 cups

Basmati rice

Description

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Big Onion 1

Onion

Description

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Dry nuts 2 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Desi ghee or oil for frying 2 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Black Pepper corns 4

Black pepper

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Black pepper known as “king ...

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Two Green Cardamom 2

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Common Salt 1 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Kashmiri Pulav Recipe

1. Soak rice in water for about 20 minutes.
2. In a pan add ghee and fry dry fruits and keep it aside.
3. Once dry fruits are done, in remaining ghee add bay leaf, pepper corn and saute.
4. Now add thin slit onions and saute till onions turns translucent.
5. Now drain the water from rice and add it. Add water approximately double than rice.
6. Add salt and mix it.cook it till rice is 80% done.
7. Add fried dry fruits and mix.
8. Kashmiri Pulav is ready to relish.